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Pistachio Dark-Chocolate Crisps

Name: Pistachio Dark-Chocolate Crisps
Ingredients: 1/2 stick unsalted butter, softened; 1/2 cup packed light brown sugar; 6 tablespoons all-purpose flour; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon curry powder; 1 large egg white; 2 ounces fine-quality bittersweet chocolate, chopped; 1/2 cup shelled roasted pistachios, chopped; Equipment: a small offset spatula

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
2.
Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
3.
Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.

Recipes sourced from Epicurious.com.

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