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Dates with Goat Cheese Wrapped in Prosciutto

Name: Dates with Goat Cheese Wrapped in Prosciutto
Cuisine: italian
Ingredients: 1/3 cup soft herbed goat cheese; 16 Medjool dates, pitted; 16 large basil leaves; 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips; 16 toothpicks, soaked in water 10 minutes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Recipes sourced from Epicurious.com.

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