Honey-Roasted Carrots

Directions

1. 1.

   1. Preheat the oven to 450°:F.

2. 2.

   2. Cut the carrots into thirds, crosswise on a sharp diagonal.

3. 3.

   3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.

4. 4.

   4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.