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Asian Spinach Salad with Orange and Avocado

Name: Asian Spinach Salad with Orange and Avocado
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons seasoned rice vinegar; 1 tablespoon vegetable oil; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon (generous) Asian sesame oil; 1 navel orange; 1 6-ounce bag baby spinach leaves; 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
2.
Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

Recipes sourced from Epicurious.com.

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