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Balsamic Bean Dip with Fresh Veggies

Name: Balsamic Bean Dip with Fresh Veggies
Ingredients: 1 15-ounce can cannellini (white kidney beans), drained; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar plus extra for drizzling; Oil from jar of sun-dried tomatoes; Assorted crudités; Pita bread, cut into wedges

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.

Recipes sourced from Epicurious.com.

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