Roasted Halibut with Garlic Sauce

Directions

1. 1.

   Preheat oven to 450°F with rack in middle.

2. 2.

   Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.

3. 3.

   Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.

4. 4.

   Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.