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Ginger Slaw

Name: Ginger Slaw
Ingredients: 1 cabbage (tough outer leaves removed), cored and slivered; 1 large carrot, grated; 1/2 cup mayonnaise; 1/2 cup low-fat sour cream; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh ginger; Salt and freshly ground black pepper, to taste; 3 tablespoons chopped parsley

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

Recipes sourced from Epicurious.com.

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Directions