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Greek Lamb Burgers with Spinach and Red Onion Salad

Name: Greek Lamb Burgers with Spinach and Red Onion Salad
Cuisine: greek
Ingredients: 1/3 cup chopped fresh mint; 2 teaspoons paprika; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons olive oil, divided; 1 1/3 pounds ground lamb; 4 hamburger buns or small ciabatta rolls; 1 1/2 cups baby spinach leaves; 1 1/3 cups crumbled feta cheese; 4 1/4-inch-thick red onion slices; 1 1/2 teaspoons balsamic vinegar

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
2.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

Recipes sourced from Epicurious.com.

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