Worth a trip

Open-Face Butter and Radish Sandwiches

Name: Open-Face Butter and Radish Sandwiches
Cuisine: french
Ingredients: 2 1/2 bunches radishes, trimmed; Unsalted butter, room temperature; 20 1/4-inch-thick diagonal slices baguette; Maldon sea salt or coarse kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
2.
Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

Recipes sourced from Epicurious.com.

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Directions