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Radish-Chive Tea Sandwiches with Sesame and Ginger

Name: Radish-Chive Tea Sandwiches with Sesame and Ginger
Cuisine: asian_fusion
Ingredients: 4 tablespoons butter, room temperature; 3 tablespoons minced chives, divided; 1 tablespoon toasted sesame seeds; 3/4 teaspoon grated peeled fresh ginger; 1/4 teaspoon Asian sesame oil; 16 1/4-inch-thick baguette slices; 10 radishes, thinly sliced; Fleur de sel (optional)*

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
2.
*Available at some supermarkets and at specialty foods stores.

Recipes sourced from Epicurious.com.

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