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Romaine Wedges with Tangy Blue Cheese Vinaigrette

Name: Romaine Wedges with Tangy Blue Cheese Vinaigrette
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 1 1/2 teaspoons anchovy paste; 1 garlic clove, pressed; 1 cup crumbled Maytag blue cheese (about 4 ounces); 2 small hearts of romaine, halved lengthwise; 1/2 small red onion, thinly sliced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

Recipes sourced from Epicurious.com.

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