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Skillet Greens with Cumin and Tomatoes

Name: Skillet Greens with Cumin and Tomatoes
Ingredients: 3 tablespoons extra-virgin olive oil; 2 garlic cloves, smashed; 1 teaspoon ground cumin; 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed); 1 14 1/2-ounce can diced tomatoes, drained

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.

Recipes sourced from Epicurious.com.

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