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Vegetable Frittata with Asiago Cheese

Name: Vegetable Frittata with Asiago Cheese
Cuisine: italian
Ingredients: 1 1/2 teaspoons olive oil; 1 medium-size red onion, chopped; 1 red bell pepper, coarsely chopped; 1 medium zucchini, chopped; 2 cups (packed) spinach leaves, torn into 1-inch pieces; 3 large eggs; 6 large egg whites; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 ounce shaved Asiago cheese; 1 cup chopped tomatoes; 1 tablespoon chopped fresh basil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
2.
Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
3.
Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.

Recipes sourced from Epicurious.com.

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