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Sauteed-Strawberry Ice Cream Sundaes

Name: Sauteed-Strawberry Ice Cream Sundaes
Ingredients: 1 pound fresh strawberries, hulled, halved lengthwise; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 2 teaspoons olive oil; 1 teaspoon finely grated orange peel; 1 pint high-quality vanilla ice cream; 1 pint high-quality strawberry sorbet; 1/4 cup white, dark, and/or milk chocolate chips

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
2.
Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.

Recipes sourced from Epicurious.com.

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