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Hush-Up Spicy Gluten-Free Hush Puppies

Name: Hush-Up Spicy Gluten-Free Hush Puppies
Cuisine: southern_american
Ingredients: 3 cups vegetable oil; 2 cups cornmeal; 1 cup Amy’s Gluten-Free Mix; 1 teaspoon baking powder; 2 tablespoons sugar; 1/2 cup corn kernels; 1 tablespoon Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (10-ounce) can chunk white chicken, shredded; 3/4 cup grated onion; 2 cloves garlic, minced; 1 small tomato, diced; 2 large eggs; 3/4 cup milk; 1/4 teaspoon Tabasco sauce; Spicy Horseradish Sauce, for serving

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don’t burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
2.
Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.

Recipes sourced from Epicurious.com.

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