Smashed Carrots

Directions

1. 1.

   1. Melt the butter in a heavy pan over medium heat.

2. 2.

   2. Add the shallots and saut until soft, about 3 minutes.

3. 3.

   3. Add the coriander and cook, stirring, for 30 seconds.

4. 4.

   4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.

5. 5.

   5. Cover and cook until the carrots are tender, about 20 minutes.

6. 6.

   6. Remove from heat, mash with a fork or potato masher, and serve.