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Polenta with Gorgonzola and Almonds

Name: Polenta with Gorgonzola and Almonds
Cuisine: italian
Ingredients: 3 1/2 cups water; 1 1/2 cups milk; 1 cup quick-cooking polenta; 1/4 cup grated Parmigiano-Reggiano; 2 tablespoons unsalted butter; 2 ounces Gorgonzola dolce; 1/3 cup unsalted roasted almonds, chopped

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.
2.
Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.

Recipes sourced from Epicurious.com.

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