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Roasted Potatoes and Asparagus with Parmesan

Name: Roasted Potatoes and Asparagus with Parmesan
Ingredients: 1 pound asparagus, trimmed and cut into 1-inch pieces; 1 pound Yukon Gold potatoes, cut into 1-inch pieces; 3 tablespoons olive oil; 1/3 cup grated Parmigiano-Reggiano

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 450°F with rack in upper third.
2.
Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.

Recipes sourced from Epicurious.com.

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