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Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )

Name: Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )
Cuisine: italian
Ingredients: 3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod); 1 teaspoon plus 2 tablespoons olive oil, divided; 2 medium red onions, chopped; Fine sea salt; Generous handful of mint, roughly chopped (about 1/2 cup)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.
2.
Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes. Add beans and cook until just heated through, then season with sea salt and pepper. Toss in mint. Serve immediately.

Recipes sourced from Epicurious.com.

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