Worth a trip

Fennel and Celery Salad (Dama Bianca)

Name: Fennel and Celery Salad (Dama Bianca)
Cuisine: italian
Ingredients: 2 medium fennel bulbs, stalks discarded; 6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced; 1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn; 1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon); 2 tablespoons fresh lemon juice; 6 tablespoons good-quality fruity extra-virgin olive oil; 1/4 teaspoon fine sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
2.
Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

Recipes sourced from Epicurious.com.

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