Braised Artichokes

Directions

1. 1.

   1. Heat the olive oil in a heavy saucepan over medium heat.

2. 2.

   2. Add the garlic and sauté, stirring, for about 30 seconds.

3. 3.

   3. Add the artichokes and toss until they're coated with oil.

4. 4.

   4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.

5. 5.

   5. Cover, reduce heat to medium-low, and simmer for 20 minutes.

6. 6.

   6. Discard the thyme (if using).

7. 7.

   7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.