Rice and Beans

Directions

1. 1.

   1. Heat the olive oil in a heavy saucepan over medium-high heat.

2. 2.

   2. Add the onion, bell pepper, garlic, and salt and sauté, stirring, for about 5 minutes.

3. 3.

   3. Pour the rice from the bag into the pan, then stir in the beans and 1 1/4 cups water. Bring to a boil.

4. 4.

   4. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed, 10 to 15 minutes.

5. 5.

   5. Remove from heat and let stand, covered, for 5 minutes.

6. 6.

   6. Season with the black pepper, stir gently, and serve.