Chinese Broccoli

Ingredients

• 1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
• 2 tablespoons unsalted butter
• 2 teaspoons soy sauce
• 1/4 teaspoon Chinese five-spice powder
• 1/3 cup roasted soy nuts or peanuts, crushed

Directions

1. 1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
2. 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
3. 3. Stir until the butter has melted.
4. 4. Drizzle the mixture over the vegetables, top with the nuts, and serve.