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Rhubarb and Strawberry Compote with Fresh Mint

Name: Rhubarb and Strawberry Compote with Fresh Mint
Ingredients: 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound); 3/4 cup sugar; 1/4 cup water; 1 1-pint container fresh strawberries, hulled, halved; 2 tablespoons chopped fresh mint

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.

Recipes sourced from Epicurious.com.

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