Egg and Watercress Sandwiches

Directions

1. 1.

   1. Mash the eggs with a fork until crumbly.

2. 2.

   2. Stir in half the mayonnaise and the salt and pepper.

3. 3.

   3. Spread the remaining mayonnaise on the bread.

4. 4.

   4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.

5. 5.

   5. Trim the crusts and cut each sandwich into quarters.