Grilled Glazed Steak and Asparagus

Directions

1. 1.

   Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

2. 2.

   Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl.

3. 3.

   Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between. Repeat with remaining asparagus and skewers. Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper.

4. 4.

   Oil grill rack, then grill steak and asparagus, covered only if using a gas grill, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes.

5. 5.

   Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover. Thinly slice steak across the grain.