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Curried Shrimp

Name: Curried Shrimp
Ingredients: 1 large baking potato, peeled and chopped into ½-inch pieces; 1 tbsp canola oil; 2 tbsp curry powder; 1/2 cup thinly sliced onion; 1 1/2 lb large shrimp, shelled and deveined; 1 green bell pepper, cored, seeded and cut into thin strips; 1 mango, cut into thin strips; 1 cup light coconut milk; 2 tbsp fish sauce; 1/2 tsp sriracha; 1 tsp sugar; 1/3 cup chopped fresh basil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.

Recipes sourced from Epicurious.com.

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