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Chili-Beef Skewers

Name: Chili-Beef Skewers
Ingredients: 8 wooden skewers; 1/2 cup fresh cilantro; 4 cloves garlic, thinly sliced; 3 tbsp low-sodium soy sauce; 1 tsp grated orange zest; 1 tsp sriracha; 1 tsp fish sauce; 1 tsp brown sugar; 1 lb lean beef sirloin, cut into 1/8-inch strips; 1 each red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional); Vegetable oil cooking spray; 1/2 cup lowfat mayonnaise; 2 tbsp chopped fresh basil; 1 tbsp fresh lime juice; 1 tsp fish sauce

A small grocery run gets this on the table.

Ingredients

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directions

1.
Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

Recipes sourced from Epicurious.com.

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