Worth a trip

Vinegar Sauce

Name: Vinegar Sauce
Cuisine: southern_american
Ingredients: 2 cups cider vinegar; 1/2 cup plus 2 tablespoons ketchup; 1/4 cup firmly packed brown sugar, or more to taste; 5 teaspoons salt, or more to taste; 4 teaspoons hot red pepper flakes; 1 teaspoon freshly ground black pepper; 1 teaspoon freshly ground white pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.

Recipes sourced from Epicurious.com.

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Directions