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All She Wrote

Name: All She Wrote
Ingredients: 2 1/4 cups chilled Punt e Mes; 1 cup plus 2 tablespoons dry vermouth (such as Dolin); 6 tablespoons maraschino liqueur; 3 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard); 4 teaspoons Peychaud’s bitters; TO SERVE: Flaky sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
At least 2 hours before serving, make the batch. Use a small funnel to pour Punt e Mes, dry vermouth, maraschino liqueur, pamplemousse liqueur, and bitters into a 1-liter swing-top bottle. Seal well, gently turn to mix, and refrigerate.
2.
To serve, turn bottle gently end over end to mix. Place a large ice cube in each rocks glass, then pour in cocktail. Give each drink one gentle stir before serving. Garnish with a small pinch of salt.

Recipes sourced from Epicurious.com.

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Directions