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Chicken with Fresh Herbs and Sherry Wine Vinegar

Name: Chicken with Fresh Herbs and Sherry Wine Vinegar
Cuisine: french
Ingredients: 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon); 6 tablespoons olive oil; 1/3 cup Sherry wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 3/4 pounds boneless chicken breast halves with skin, each quartered; 1/4 cup dry vermouth or dry white wine; 2 tablespoons unsalted butter, chilled, diced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
2.
Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
3.
Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.

Recipes sourced from Epicurious.com.

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