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Spicy Thai Tofu with Red Bell Peppers and Peanuts

Name: Spicy Thai Tofu with Red Bell Peppers and Peanuts
Cuisine: thai
Ingredients: 1/3 cup olive oil; 2 large red bell peppers, seeded, thinly sliced; 3 tablespoons minced peeled fresh ginger; 3 large garlic cloves, finely chopped; 1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes; 3 green onions, thinly sliced on diagonal; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1/2 to 3/4 teaspoon dried crushed red pepper; 1 6-ounce bag baby spinach leaves; 1/3 cup chopped fresh basil; 1/3 cup lightly salted roasted peanuts

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.

Recipes sourced from Epicurious.com.

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