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Sugar Snap Peas with Mint and Orange

Name: Sugar Snap Peas with Mint and Orange
Ingredients: 12 ounces sugar snap peas, trimmed (about 3 1/2 cups); 2 tablespoons (1/4 stick) butter; 1 tablespoon water; 1 1/2 tablespoons thinly sliced fresh mint leaves; 1/2 teaspoon finely grated orange peel

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.

Recipes sourced from Epicurious.com.

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