Worth a trip

Coleslaw

Name: Coleslaw
Cuisine: american
Ingredients: 2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded; 1 medium onion, finely chopped; 1 large green bell pepper, finely chopped; 1 large carrot, coarsely grated; 1 1/4 cups mayonnaise; 1/3 cup cider vinegar; 2 teaspoon sugar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
2.
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

Recipes sourced from Epicurious.com.

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Directions