Worth a trip

Garlic-Chile Vinegar

Name: Garlic-Chile Vinegar
Ingredients: 7 red or green Thai chiles; 8 garlic cloves, thinly sliced; 1 (1 1/2") piece ginger, peeled, thinly sliced; 2 cups distilled white vinegar; 1 Tbsp. sugar; 1 1/2 tsp. kosher salt; A heatproof 1-qt. jar

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
2.
Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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