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Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Name: Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
Ingredients: Olive oil (for brushing); 2 cups yellow and green baby pattypan squash (9 to 10 ounces); 6 baby zucchini; 6 medium tomatoes, halved through cores

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.

Recipes sourced from Epicurious.com.

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