Worth a trip

Negroni Punch

Name: Negroni Punch
Cuisine: italian
Ingredients: 4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches); 2 to 4 tablespoons sugar (optional); 1 cup Campari; 1 cup sweet vermouth; 1 cup gin; 2 750-ml bottles chilled Prosecco; Ice cubes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.

Recipes sourced from Epicurious.com.

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