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Easy Aïoli

A small grocery run gets this on the table.

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Easy Aïoli

Directions

  1. 1.

    Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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