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Corn on the Cob with Chipotle-Scallion Butter

Name: Corn on the Cob with Chipotle-Scallion Butter
Cuisine: mexican
Ingredients: 3/4 stick unsalted butter, softened; 1/4 cup minced scallions (2 to 3); 1 tablespoon minced seeded canned chipotle chiles in adobo; 1/4 teaspoon grated lime zest; 6 large ears of corn, shucked and halved

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
2.
Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

Recipes sourced from Epicurious.com.

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Directions