Worth a trip

Orzo with Feta, Tomatoes, and Dill

Name: Orzo with Feta, Tomatoes, and Dill
Cuisine: greek
Ingredients: 3 tablespoons extra-virgin olive oil; 2 cups cherry tomatoes, halved; 1/2 cup chopped dill; 1 teaspoon grated lemon zest; 1 cup orzo; 1 1/2 cups crumbled feta (6 ounces)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes
2.
Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
3.
Drain orzo and toss with tomato mixture. Add feta and toss again.

Recipes sourced from Epicurious.com.

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