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Bazooka Bubblegum Cocktail

Name: Bazooka Bubblegum Cocktail
Ingredients: 16 pieces bubblegum, preferably Double Bubble, cut in half; 2 cups (16 ounces) vodka; 1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon); 1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime); 1 tablespoon (1/2 ounce) simple syrup; 1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional); 1 cup ice; *The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

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Ingredients

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directions

1.
In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
2.
In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.

Recipes sourced from Epicurious.com.

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