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BLT Salad with Ranch

Name: BLT Salad with Ranch
Cuisine: american
Ingredients: 1/2 pound slab bacon, cut into 1x1/4-inch pieces; 4 cups cubed (1 inch) French bread; 1 teaspoon dried thyme; 4 cups baby arugula; 4 cups frisée; 4 ripe tomatoes, cut into 1-inch cubes; 2 tablespoons snipped fresh chives; 1/2 cup prepared ranch dressing

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.
2.
2. Preheat the oven to 350°F.
3.
3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
4.
4. Place arugula and frisée in a bowl.

Recipes sourced from Epicurious.com.

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