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My Favorite Chicken Salad

Name: My Favorite Chicken Salad
Cuisine: mediterranean
Ingredients: 1 roasted chicken; 1/2 cup extra-virgin olive oil; 1 teaspoon dried oregano; Juice of 1 lemon; 1/2 cup imported black olives; 2 tablespoons drained tiny capers; 8 grape tomatoes (yellow and red), halved lengthwise; 1/4 pound thin green beans, cooked; Romaine lettuce leaves, for serving; 2 tablespoons chopped parsley

A small grocery run gets this on the table.

Ingredients

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directions

1.
1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
2.
2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.

Recipes sourced from Epicurious.com.

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