Grilled Peaches and Ricotta

Ingredients

• 2 tablespoons unsalted butter
• 4 peaches, halved and pits removed
• 1/2 cup sugar
• 1/4 cup honey
• 1 cup sheep's-milk (or cow's-milk) ricotta

Directions

1. 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
2. 2. Spread the butter over each of the peach halves.
3. 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4. 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5. 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.