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Goat Cheese with Olives, Lemon, and Thyme

Name: Goat Cheese with Olives, Lemon, and Thyme
Ingredients: 1/2 cup assorted olives; 3 fresh thyme sprigs; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon grated lemon zest; 1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons; Crisp Rosemary Flatbread

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
2.
Serve olive mixture over goat cheese.

Recipes sourced from Epicurious.com.

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