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Fingerling Potatoes with Chives and Tarragon

Name: Fingerling Potatoes with Chives and Tarragon
Ingredients: 1 1/2 pound fingerling potatoes such as Russian Banana; 1 1/2 cups water; 3 tablespoons extra-virgin olive oil; 1 large garlic clove, finely chopped; 3 tablespoons chopped chives; 1 tablespoon chopped tarragon

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Peel potatoes and halve lengthwise.
2.
Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.

Recipes sourced from Epicurious.com.

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