Worth a trip
French 75 Cocktail
A small grocery run gets this on the table.
6
Ingredients
3
Steps
0%
Match

directions
Directions
- 1.
Heat sugar and water in a small heavy saucepan over medium heat, stirring, until sugar has dissolved. Cool.
- 2.
Combine syrup with gin and lemon juice. Chill until cold.
- 3.
Add 2 tablespoons gin mixture to each Champagne flute. Slowly top off with Champagne.
Recipes sourced from Epicurious.com.
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