Chicken-Fried Ribs

Directions

1. 1.

   Preheat oven to 200°F.

2. 2.

   Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.

3. 3.

   Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.

4. 4.

   Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)

5. 5.

   Stir together sauce ingredients. Serve ribs with sauce.