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Peppery Fig and Cider Compote

Name: Peppery Fig and Cider Compote
Ingredients: 8 ounces dried Mission figs, stemmed; 1 1/2 cups unfiltered apple cider; 1/4 cup sugar; 3 (2-inch) strips orange zest; 1 Turkish or 1/2 California bay leaf; 1 teaspoon black peppercorns, crushed; Accompaniment: Fresh Ricotta

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cut figs into 1-inch pieces. Boil cider with figs and remaining ingredients, uncovered, until it is slightly syrupy and figs are plump, about 20 minutes. Serve warm or at room temperature.

Recipes sourced from Epicurious.com.

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