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Wilted Greens with Warm Sherry Vingaigrette

Name: Wilted Greens with Warm Sherry Vingaigrette
Ingredients: 1 small garlic clove; 3 tablespoons cream Sherry; 2 tablespoons white-wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallot; 1/4 teaspoon plus 1/8 teaspoon sugar; 1/3 cup olive oil (not extra-virgin); 3/4 pound mixed seasonal baby greens (20 cups)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
2.
Toss greens with warm dressing. Serve immediately.

Recipes sourced from Epicurious.com.

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